
Brussels Sprouts with Raisins and Pecans
1
1
1
Smartpoints value per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
12
Difficulty
Easy
This recipe from LIGHTEN UP, Y’ALL by Virginia Willis has been modified by WW with permission.
Ingredients
olive oil
2 tsp
uncooked Brussels sprouts
2 pound(s), trimmed, sliced 1/8-inch thick
kosher salt
1½ tsp, coarse, or to taste
black pepper
¼ tsp, freshly ground, or to taste
garlic clove(s)
6 large clove(s), halved
reduced sodium canned chicken broth
2 cup(s)
golden seedless raisins
¼ cup(s), chopped
balsamic vinegar
2 Tbsp
chopped pecans
¼ cup(s)