Bruschetta Panini
7
PersonalPoints™ per serving
Total Time
22 min
Prep
8 min
Cook
14 min
Serves
1
Difficulty
Easy
This is a colorful grilled sandwich bursting with Mediterranean goodness. Tricolore toppings—red pepper, spinach, and mozzarella—are a nod to the Italian flag in this pressed veggie burger that a guaranteed crowd-pleaser. If you like things spicy, adds some red pepper flakes to the olive oil and garlic mixture used to the brush the rolls. Substitute fresh arugula for the spinach for a peppery note. Though a spatula works well, a cast iron grill press is a terrific tool to have for making pressed sandwiches on the grill. It weighs down the sandwich while it cooks so you can keep your hands free for other tasks.
Ingredients
Cooking spray
1 spray(s)
Whole wheat sandwich thin(s)
1 item(s)
Olive oil
½ tsp, extra virgin
Garlic salt
⅛ tsp
Vegetarian burger (with 2g fat or less)
1 item(s)
Shredded part-skim mozzarella cheese
¼ cup(s)
Fresh baby spinach
½ cup(s)
Roasted red peppers (packed in water)
¼ cup(s), (about 1/4 roasted red pepper, cut into 2 pieces)
Kosher salt
⅛ tsp