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Bruschetta Panini

9
Total Time
22 min
Prep
8 min
Cook
14 min
Serves
1
Difficulty
Easy
This colorful grilled sandwich is bursting with the Mediterranean flavors of olive oil, roasted peppers, basil and garlic.

Ingredients

cooking spray

1 spray(s)

olive oil

½ tsp, extra virgin

garlic salt

⅛ tsp

vegetarian burger (with 2g fat or less)

1 item(s)

Arnold Sandwich Thins 100% Whole wheat rolls

1 roll(s)

shredded part-skim mozzarella cheese

¼ cup(s)

fresh baby spinach

½ cup(s)

roasted red peppers (packed in water)

¼ cup(s), (about 1/4 roasted red pepper, cut into 2 pieces)

kosher salt

⅛ tsp

Instructions

  1. Spray stove-top grill pan or large nonstick skillet with cooking spray and place over medium-high heat.
  2. Add veggig burger patty and grill, turning as needed, until browned and heated through, about 10 minutes. Remove to a plate.
  3. Combine olive oil and garlic salt in small cup. Brush outside of roll with oil mixture.
  4. Top roll bottom with ¼ cup cheese. Then top with a grilled patty, baby spinach and roasted red pepper. Season red pepper with salt. Top with roll top.
  5. Heat same grill pan or skillet over medium-high heat and grill panini, pressing down occasionally with a metal spatula, turning once, until lightly toasted and cheese melts, about 2 minutes per side.

Notes

Yields 1 panini. If weather permits, save the cleanup and make on an outdoor grill.

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