Broiled Salmon with Citrus Salsa
- Total Time
Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections.
uncooked farmed salmon fillet(s) with or without skin1 ½ pound(s), four 6-oz pieces
cooking spray1 spray(s)
olive oil1 tsp
table salt½ tsp
black pepper⅛ tsp
orange sections1 cup(s), coarsely chopped (about 1 large)
grapefruit sections1 cup(s), coarsely chopped (about 1 large)
cilantro2 Tbsp, minced
sweet red pepper(s)½ cup(s), chopped
uncooked red onion(s)¼ cup(s), sliced, finely chopped
jalapeño pepper(s)1 small, seeded and finely chopped
- Preheat broiler.
- Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
- While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets. Yield: 4 servings (serving size: 1 fillet and about 2⁄3 cup salsa).