2

Broiled Salmon with Citrus Salsa

Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections.
Ingredients

uncooked farmed salmon fillet(s) with or without skin

1½ pound(s), four 6-oz pieces

cooking spray

1 spray(s)

olive oil

1 tsp

table salt

½ tsp

black pepper

tsp

orange sections

1 cup(s), coarsely chopped (about 1 large)

grapefruit sections

1 cup(s), coarsely chopped (about 1 large)

cilantro

2 Tbsp, minced

sweet red pepper(s)

½ cup(s), chopped

uncooked red onion(s)

¼ cup(s), sliced, finely chopped

jalapeño pepper(s)

1 small, seeded and finely chopped

sugar

1 Tbsp

Instructions

  1. Preheat broiler.
  2. Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
  3. While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets. Yield: 4 servings (serving size: 1 fillet and about 2⁄3 cup salsa).

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