Broiled Salmon with Citrus Salsa
2
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections.
Ingredients
uncooked farmed salmon fillet(s) with or without skin
1½ pound(s), four 6-oz pieces
cooking spray
1 spray(s)
olive oil
1 tsp
table salt
½ tsp
black pepper
⅛ tsp
orange sections
1 cup(s), coarsely chopped (about 1 large)
grapefruit sections
1 cup(s), coarsely chopped (about 1 large)
cilantro
2 Tbsp, minced
sweet red pepper(s)
½ cup(s), chopped
uncooked red onion(s)
¼ cup(s), sliced, finely chopped
jalapeño pepper(s)
1 small, seeded and finely chopped
sugar
1 Tbsp
