Broiled Salmon with Citrus Salsa
2 - 12
PersonalPoints™ per serving
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Salmon is so nutritious and equally delicious. Loaded with healthy, satiating omega-3 fatty acids and quality protein, it should have a regular starring role on your dinner plate. Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections. If you're cilantro-averse, try fresh chervil, parsley, or basil instead. LIke things spicy? Use a finely chopped serrano or habanero in place of the jalapeño.
Ingredients
Uncooked farmed salmon fillet(s) with or without skin
1½ pound(s), four 6-oz pieces
Cooking spray
1 spray(s)
Olive oil
1 tsp
Table salt
½ tsp
Black pepper
⅛ tsp
Orange sections
1 cup(s), coarsely chopped (about 1 large)
Grapefruit sections
1 cup(s), coarsely chopped (about 1 large)
Cilantro
2 Tbsp, minced
Sweet red pepper(s)
½ cup(s), chopped
Uncooked red onion(s)
¼ cup(s), sliced, finely chopped
Jalapeño pepper(s)
1 small, seeded and finely chopped