Broiled Salmon with Citrus Salsa
- Total Time
- 0:22
- Prep
- 0:12
- Cook
- 0:10
- Serves
- 4
- Difficulty
- Easy
Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections.
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uncooked farmed salmon fillet(s) with or without skin1 ½ pound(s), four 6-oz pieces
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cooking spray1 spray(s)
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olive oil1 tsp
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table salt½ tsp
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black pepper⅛ tsp
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orange sections1 cup(s), coarsely chopped (about 1 large)
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grapefruit sections1 cup(s), coarsely chopped (about 1 large)
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cilantro2 Tbsp, minced
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sweet red pepper(s)½ cup(s), chopped
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uncooked red onion(s)¼ cup(s), sliced, finely chopped
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jalapeño pepper(s)1 small, seeded and finely chopped
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sugar1 Tbsp
- Preheat broiler.
- Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
- While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets. Yield: 4 servings (serving size: 1 fillet and about 2⁄3 cup salsa).