Broiled salmon with citrus salsa
11
2
2
SmartPoints® value per serving
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Salmon is so nutritious and equally delicious. Loaded with healthy, satiating omega-3 fatty acids and quality protein, it should have a regular starring role on your dinner plate. Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections. If you're cilantro-averse, try fresh chervil, parsley, or basil instead. LIke things spicy? Use a finely chopped serrano or habanero in place of the jalapeño.
Ingredients
uncooked farmed salmon fillet(s) with or without skin
1½ pound(s), four 6-oz pieces
cooking spray
1 spray(s)
olive oil
1 tsp
table salt
½ tsp
black pepper
⅛ tsp
orange sections
1 cup(s), coarsely chopped (about 1 large)
grapefruit sections
1 cup(s), coarsely chopped (about 1 large)
cilantro
2 Tbsp, minced
sweet red pepper(s)
½ cup(s), chopped
uncooked red onion(s)
¼ cup(s), sliced, finely chopped
jalapeño pepper(s)
1 small, seeded and finely chopped
sugar
1 Tbsp
