Broiled Mixed Berries with Custard Sauce
- Total Time
Broiling the berries in this dessert recipe helps release their juices. They're a delicious treat topped with our homemade vanilla sauce.
fresh blueberries⅔ cup(s)
SPLENDA® Sucralose sweetener (Splenda®)2 Tbsp, divided
fresh lemon juice1 Tbsp
silken tofu4 ½ oz, about 1/2 cup
fat free skim milk¼ cup(s)
vanilla extract1 Tbsp, pure variety
- Preheat broiler to high.
- Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice. Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer. Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes. Remove from oven and set aside.
- Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
- To serve, divide berries between 4 shallow bowls and top with vanilla sauce. Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.