1 head(s), broken into florets
1 head(s), medium, broken into florets
dried plain breadcrumbs
1 Tbsp, melted
2 Tbsp, chopped
- Preheat oven to 375°F.
- Rinse vegetables under water. Place wet vegetables in a 2-quart ovenproof casserole dish. Bake until slightly tender, about 40 minutes.
- Combine remaining ingredients; sprinkle mixture over vegetables. Bake until crumbs are crisp and brown, and vegetables are tender, about 5 minutes. Yields about 1/2 cup per serving.