Broccoli-cauliflower bake
2
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Easy
Seasoned breadcrumbs hug all the nooks and crannies of the broccoli and cauliflower here—vegetables that hold up really well to roasting. Their toothsome texture provides a lovely counterpoint to tender roast beef or delicate, flaky white fish. This simple oven-to-table dish can be easily doubled or tripled for large gatherings. It can also be made with just broccoli or cauliflower alone if you prefer, though the mix of white and green is nice. Substitute fresh marjoram or savory for the thyme in this recipe if you want to tweak the flavor profile.
Ingredients
Broccoli
1 head(s), broken into florets
Cauliflower
1 head(s), medium, broken into florets
Dried plain breadcrumbs
½ cup(s)
Salted butter
1 Tbsp, melted
Fresh parsley
2 Tbsp, chopped
Lemon zest
2 tsp
Fresh thyme
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp
