Breakfast burrito tortilla hack
7
Points®
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
1
Difficulty
Easy
This unique way of filling, folding, and cooking a tortilla is extremely versatile and is so fun to customize. Go Italian with sliced chicken, arugula, tomato sauce, and mozzarella cheese. Try it for dessert with sliced bananas, creamy peanut butter, shaved chocolate, and coconut. Or use it as a tasty way to reinvent leftovers by using them to fill the four quadrants. Swap in a sheet of nori for the tortilla, if you prefer.
Ingredients
8" low carb flour tortilla
2½ oz, burrito-size (about 9 ½ inches)
Fat free refried beans
¼ cup(s)
Egg
1 large egg(s), scrambled with cooking spray, salt, and pepper
Cherry tomatoes
2 medium, diced
Scallions
1 small, sliced
Reduced fat cheddar cheese
¼ cup(s), shredded, sharp variety
Cooked red bell pepper
¼ cup(s)
Cooked onion
¼ cup(s), strips
Cooking spray
2 spray(s)