Bread Bowls Stuffed with Creamy Beef Salad

8
8
8
Smartpoints value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
You can make the filling ahead of time, if you like. Prepare the salad, omitting the bread pieces; cover and chill up to 3 hours.

Ingredients

dinner roll(s)

4 item(s), (1 ounce each) crusty white variety

deli style roast beef slice(s)

½ pound(s), trimmed of all visible fat

reduced calorie mayonnaise

2 Tbsp

fat free sour cream

2 Tbsp

store-bought horseradish

2 tsp, packed in vinegar variety

table salt

¼ tsp

black pepper

tsp, freshly ground

romaine lettuce

8 cup(s), shredded, cleaned and very thinly sliced (about 1 small head)

Instructions

  1. Pull out the soft bread inside the rolls to make hollowed-out bread shells. Tear the bread lining into small pieces. Roll up the beef slices cigarette-style and slice into quarter-inch strips.
  2. Whisk together the mayonnaise, sour cream, horseradish, salt, and pepper in a large bowl. Add the lettuce, the reserved bread pieces, and the beef; toss until well coated. Spoon about 1 cup of the mixture into each roll half and serve at once. Yields one roll per serving.

Notes

Toss the bread pieces with the salad just before filling the bread bowls.

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