Brandy-Laced Mushrooms and Beef

All-purpose flour

1 Tbsp

Table salt

1 tsp, or to taste

Black pepper

¼ tsp

Uncooked lean and trimmed beef tenderloin

1 pound(s), cut into 3/4 x 2-inch strips

Olive oil

3 tsp

Red onion

1 large, thinluy sliced

Paprika

1 Tbsp, preferably Hungarian

Tomato paste

1 Tbsp

Mushrooms

16 oz, mixed, sliced

Brandy

2 Tbsp

Beef broth

¾ cup(s)

Fat free sour cream

½ cup(s)

Fresh parsley

2 Tbsp, chopped