Blueberry Breakfast Tops

Prep Time
12 min
Cook Time
15 min
Recipe Details
  • 2 spray(s) cooking spray
  • 1 1/4 cup(s) fresh blueberries, or frozen and thawed
  • 2 Tbsp sugar
  • 1 1/4 cup(s) all-purpose flour
  • 3/4 cup(s) uncooked unenriched white cornmeal
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp table salt
  • 1 cup(s) low-fat buttermilk
  • 1/3 cup(s) honey
  • 3 Tbsp unsalted butter, melted
  • 1 large egg(s), beaten
  1. Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
  2. In a medium bowl, toss blueberries with sugar; set aside.
  3. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.
  4. In a small bowl, whisk together buttermilk, honey, butter and egg. Pour wet ingredients into flour mixture and beat thoroughly to combine; fold in berries.
  5. Place twelve 1/4 cup scoops of batter on prepared baking sheet about 2-inches apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 per serving.
Also great made with blackberries or raspberries, or a combination of berries.

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