Pizza dough mix
8 oz, 1 (6-inch) individual prebaked pizza crust
1 large, thinly sliced
4 oz, or 1/2 of shredded light Italian 4-cheese blend (mozzarella, provolone, Asiago, and Romano)
¼ cup(s), sliced, finely chopped
Reduced calorie mayonnaise
Fresh lemon juice
1 cup(s), shredded, shredded
Crisp cooked bacon
2 slice(s), crisp and crumbled
- Preheat the oven to 475°F.
- Split the pizza crust horizontally to make 2 rounds; place on a baking sheet. Arrange the tomato slices on top of the crusts. Sprinkle the cheese evenly over the tomatoes. Bake until heated through and the cheese melts, about 5 minutes.
- Meanwhile, combine the radishes, mayonnaise, and lemon juice in a medium bowl; stir in the lettuce. Transfer the pizzas to 2 serving plates. Spoon the lettuce mixture evenly over the pizzas. Sprinkle evenly with the bacon and serve at once. Yields 1 pizza per person.