Photo of BLT pizza by WW

BLT pizza

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
All the favorites we love piled high in a sandwich lend themselves beautifully to this pizza—juice tomato, smoky bacon, and leafy greens. The beauty of this recipe is that it is a collision of cheesy tomato pizza hot from the oven and a crisp, cool salad topper garnished with crunchy bacon crumbles. Trust us, you'll love the contrasts. The blend of Italian cheeses listed adds complexity, but you can stick to part-skim mozzarella alone if you would like.

Ingredients

Whole wheat pita

2 pita(s)

Tomato

1 large, thinly sliced

Shredded reduced fat Italian cheese blend

6 Tbsp

Radishes

¼ cup(s), sliced, finely chopped

Plain fat free yogurt

2 tsp

Fresh lemon juice

1½ tsp

Table salt

tsp

Black pepper

tsp

Romaine lettuce

1 cup(s), shredded

Cooked turkey bacon

2 slice(s), crumbled

Scallions

2 medium, thinly sliced (optional)

Instructions

  1. Preheat oven to 475°F.
  2. Place pitas on a baking sheet. Top each with half of sliced tomato and half of cheese. Bake until heated through and cheese is bubbling, 6 to 7 minutes.
  3. Meanwhile, in a medium bowl, combine radishes, yogurt, lemon juice, salt, and black pepper; stir in lettuce. Divide lettuce mixture over cooked pizzas. Sprinkle evenly with bacon and scallions, if using.
  4. Serving size: 1 pizza (2 halves)