Pizza dough mix
8 oz, 1 (8-inch) individual prebaked pizza crust
1 large, thinly sliced
4 oz, or 1⁄2 cup shredded reduced-fat Italian cheese blend
¼ cup(s), sliced, finely chopped
Reduced calorie mayonnaise
Fresh lemon juice
1 cup(s), shredded, thinly sliced
Crisp cooked bacon
2 slice(s), crumbled
2 medium, thinly sliced (optional)
- Preheat oven to 475°F.
- On baking sheet, place crust. On top of crust, arrange tomato slices. Over tomatoes, evenly sprinkle cheese. Bake until heated through and cheese is bubbling, 6 to 7 minutes.
- Meanwhile, in medium bowl, combine radishes, mayonnaise, lemon juice, salt, and black pepper; stir in lettuce. Over pizza, evenly spoon lettuce mixture. Sprinkle evenly with bacon and scallions, if using. Cut in half and serve at once.
- Serving size: 1⁄2 pizza