19

BLT Pizza

Total Time
13 min
Prep
8 min
Cook
5 min
Serves
2
Difficulty
Easy
The blend of Italian cheeses gives good flavor to this pizza, but you can use part-skim mozzarella if you like.
Ingredients

pizza dough mix

8 oz, 1 (6-inch) individual prebaked pizza crust

fresh tomato(es)

1 large, thinly sliced

Provolone cheese

4 oz, or 1/2 of shredded light Italian 4-cheese blend (mozzarella, provolone, Asiago, and Romano)

fresh radish(es)

¼ cup(s), sliced, finely chopped

reduced calorie mayonnaise

1 tsp

fresh lemon juice

1 tsp

romaine lettuce

1 cup(s), shredded, shredded

crisp cooked bacon

2 slice(s), crisp and crumbled

Instructions

  1. Preheat the oven to 475°F.
  2. Split the pizza crust horizontally to make 2 rounds; place on a baking sheet. Arrange the tomato slices on top of the crusts. Sprinkle the cheese evenly over the tomatoes. Bake until heated through and the cheese melts, about 5 minutes.
  3. Meanwhile, combine the radishes, mayonnaise, and lemon juice in a medium bowl; stir in the lettuce. Transfer the pizzas to 2 serving plates. Spoon the lettuce mixture evenly over the pizzas. Sprinkle evenly with the bacon and serve at once. Yields 1 pizza per person.
Notes
To keep it easy, buy microwave-ready, cooked bacon that needs only a brief turn in the microwave (follow package directions) to freshen and warm it.If you prefer, don’t split the crusts horizontally. Simply bake the tomato and cheese on the pizza crust, until heated through, about 10 minutes. Then sprinkle the lettuce mixture and bacon on the pizza and cut in half crosswise. Serve a half pizza per person.

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