Blender gazpacho with avocado
1 large, chopped
Uncooked bell pepper(s)
½ item(s), medium, red variety, chopped
¼ medium, peeled and chopped
Uncooked red onion(s)
½ small, chopped
¼ cup(s), whole leaves
2 medium clove(s), chopped
1 Tbsp, chopped (leave in seeds for extra heat)
White balsamic vinegar
Fresh lime juice
½ medium, pitted, peeled ,and diced
- Combine all ingredients except avocado in blender. Pulse until finely chopped but still chunky, 4-5 times. Transfer to medium bowl, cover, and refrigerate until chilled, at least 2 hours or up to 6 hours.
- Divide evenly among 4 bowls; sprinkle with avocado.
- Per serving: 1 cup soup and 2 tablespoons avocado