Black Bean, Farro, and Roasted Squash Chili
5
3
2
Smartpoints value per serving
Total Time
1 hr 45 min
Prep
30 min
Cook
1 hr 15 min
Serves
6
Difficulty
Easy
Ingredients
uncooked butternut squash
3 cup(s), 3/4-inch cubes, peeled, seeded
poblano chile
2 medium, diced
uncooked onion(s)
1 medium, chopped
garlic clove(s)
4 medium clove(s), minced
chili powder
2 Tbsp
ground cumin
1 Tbsp
table salt
1 tsp
chili powder
½ tsp, ground chipotle chile
canned diced tomatoes
28 oz, petite variety
canned black beans
15½ oz, rinsed and drained
frozen corn kernels
1 cup(s)
fat free reduced sodium vegetable broth
1½ cup(s)
cooked farro
1 cup(s)
reduced-fat sour cream
6 Tbsp
cooking spray
2 spray(s)
50% reduced fat sharp cheddar cheese
⅓ cup(s), shredded, shredded