Bison sliders with balsamic-braised onions
7
Points®
Total Time
26 min
Prep
10 min
Cook
16 min
Serves
8
Difficulty
Easy
Lean and flavorful, bison makes tasty, satisfying burgers. Sometimes referred to as buffalo, bison is available in 1-pound packages in the meat department of supermarkets and often the freezer section too. You can a bit of traditional flavor by spooning 1 teaspoon of ketchup onto each slider for a sweet, zesty tang, but you'd be hard-pressed to match the jammy flavors of the balsamic-braised onions. You will love them so much you'll want to use them in all sorts of ways—on crostini, mixed with sauteed mushrooms, or spooned over a char-broiled steak. The meat mixture is also delicious rolled into meatballs and frozen for party appetizer or meal down the road.
Ingredients
Olive oil
3 tsp
Uncooked onion
1 large, thinly sliced (2 cups)
Balsamic vinegar
¼ cup(s)
Orange juice
3 Tbsp
Uncooked 93% lean ground bison
16 oz
Dijon mustard
1 Tbsp
Dijon mustard
2 tsp
Worcestershire sauce
2½ tsp
Table salt
½ tsp
Reduced fat cheddar cheese
2 oz, 4 (1/2-ounce slices), quartered
Mini potato rolls
8 item(s), split and toasted, if desired