Photo of Big-Batch Bloody Marys by WW

Big-Batch Bloody Marys

4
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
If you’re hosting a brunch or have a home full of house guests, a pitcher of Bloody Marys is a welcome addition to the morning. Aside from the classic additions of Worcestershire sauce (we call for a vegetarian version but you can use whatever you have on hand), horseradish, hot sauce, and celery salt, we add two other ingredients to make this version special. A splash of dill pickle juice lends loads of savory-tangy goodness, and a last-minute addition of lime-flavored seltzer lightens the drink a bit and makes it slightly effervescent.

Ingredients

Canned low-sodium vegetable juice

6 cup(s), regular or spicy variety

Pickle juice

4 Tbsp, dill variety

Horseradish

3 Tbsp, creamy variety

Vegetarian Worcestershire sauce

2 Tbsp

Hot sauce

1 Tbsp

Celery salt

1 tsp

Black pepper

1 tsp

Vodka

12 fl oz, (1 1/2 cups)

Seltzer

1½ cup(s), lime flavored, chilled

Uncooked celery

8 rib(s), medium, with leaves

Instructions

  1. In a large pitcher, stir together the vegetable juice, pickle juice, horseradish, Worcestershire, hot sauce, celery salt, black pepper, and vodka. (You can refrigerate this mixture up to a day ahead.) Just before serving, stir in the seltzer. Serve over ice with celery stalks for garnish.
  2. Serving size: about 1 cup (before ice)