Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

If you’re hosting a brunch or have a home full of house guests, a pitcher of Bloody Marys is a welcome addition to the morning. Aside from the classic additions of Worcestershire sauce (we call for a vegetarian version but you can use whatever you have on hand), horseradish, hot sauce, and celery salt, we add two other ingredients to make this version special. A splash of dill pickle juice lends loads of savory-tangy goodness, and a last-minute addition of lime-flavored seltzer lightens the drink a bit and makes it slightly effervescent.