Beet salad with avocado and goat cheese
4
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This easy-to-make salad hits all the right notes with earthy beets, creamy avocados, and tangy, delicious goat cheese. The balsamic vinaigrette pulls everything together nicely.
Ingredients
Balsamic vinegar
4 tsp
Olive oil
2 tsp
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
Mixed greens
4 cup(s), baby salad variety
Canned beets, no salt added
14½ oz, drained and sliced
Avocado
½ item(s), Hass variety, halved, pitted, peeled, and diced
Aged goat cheese
1 oz, fresh, crumbled
Instructions
1
To make the dressing, whisk together the vinegar, oil, salt, and pepper in a small bowl.
2
Put the salad greens in a large bowl. Drizzle with 2 teaspoons of the dressing; toss to coat. Divide the salad greens evenly among 4 plates; top with the beets and avocado, dividing evenly.
3
Drizzle the remaining dressing over the beets and avocado; top with the goat cheese. Serve at once. Yields about 1 1⁄2 cups per serving.
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