Beer-Soaked Beef (Everyday Delicious)

7
7
7
Smartpoints value per serving
Total Time
2 hr 15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

beer

6 fl oz, (3/4 cup)

olive oil

2 Tbsp

fresh lemon juice

2 Tbsp

garlic clove(s)

1 medium clove(s), crushed

dark brown sugar

1 Tbsp

table salt

1 tsp

whole cloves

tsp

uncooked lean and trimmed beef flank steak

1 pound(s)

Instructions

  1. Stir together beer, oil, lemon juice, garlic, brown sugar, salt, and cloves in 9 × 13-inch baking dish. Add steak and turn to coat. Cover and refrigerate, turning once or twice, at least 2 hours or up to 24 hours.
  2. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Remove steak from marinade and reserve marinade. Pat steak dry with paper towels. Place steak in pan and cook, turning once, until instant-read thermometer inserted into side of steak registers 145°F, about 10 minutes. Transfer steak to cutting board and let stand 5 minutes.
  3. Meanwhile, to make sauce, add marinade to grill pan and cook over medium-high heat until reduced slightly, 5–7 minutes. Remove and discard cloves.
  4. Cut steak across grain into 16 slices and divide evenly among 4 plates. Serve with sauce.
  5. Per serving (4 slices steak and about 2 tablespoons sauce)

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