Beef Sliders with Slaw
PersonalPoints™ per serving
Sliders are a popular appetizer on restaurant menus. They are so small that typically two or three of them constitute a single serving.
Reduced calorie mayonnaise
Apple cider vinegar
Uncooked 93% lean ground beef
Light multigrain bread
- Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
- To make the slaw, whisk together the mayonnaise, vinegar, and celery seeds in a medium bowl. Add the broccoli slaw and toss to coat.
- With damp hands, shape the beef into 8 (1/2-inch-thick) patties. Sprinkle with the salt and pepper. Spray the bread on both sides with olive oil nonstick spray.
- Place the patties on the grill rack and grill until an instant-read thermometer inserted into the side of a burger registers 160°F for well done, about 5 minutes on each side. After the burgers have cooked for 4 minutes, put the bread on the grill rack and grill until browned and crispy, about 3 minutes on each side. Place a burger on each of 8 slices of bread and top evenly with the slaw. Cover with the remaining slices of bread.
- Serving size: 2 sliders