Beef Sliders with Slaw
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Sliders are a popular appetizer on restaurant menus. They are so small that typically two or three of them constitute a single serving.
Ingredients
Cooking spray
4 spray(s)
Reduced calorie mayonnaise
¼ cup(s)
Apple cider vinegar
1½ tsp
Celery seeds
1 tsp
Broccoli slaw
10 oz
Uncooked 93% lean ground beef
1 pound(s)
Table salt
½ tsp
Black pepper
¼ tsp
Light multigrain bread
16 slice(s)
Instructions
1
Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
2
To make the slaw, whisk together the mayonnaise, vinegar, and celery seeds in a medium bowl. Add the broccoli slaw and toss to coat.
3
With damp hands, shape the beef into 8 (1/2-inch-thick) patties. Sprinkle with the salt and pepper. Spray the bread on both sides with olive oil nonstick spray.
4
Place the patties on the grill rack and grill until an instant-read thermometer inserted into the side of a burger registers 160°F for well done, about 5 minutes on each side. After the burgers have cooked for 4 minutes, put the bread on the grill rack and grill until browned and crispy, about 3 minutes on each side. Place a burger on each of 8 slices of bread and top evenly with the slaw. Cover with the remaining slices of bread.
5
Serving size: 2 sliders
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