Photo of Beef Sliders with Slaw by WW

Beef Sliders with Slaw

Total Time
20 min
10 min
10 min
Sliders are a popular appetizer on restaurant menus. They are so small that typically two or three of them constitute a single serving.


Cooking spray

4 spray(s)

Reduced calorie mayonnaise

¼ cup(s)

Apple cider vinegar

1½ tsp

Celery seed

1 tsp

Broccoli slaw

10 oz

Uncooked 93% lean ground beef

1 pound(s)

Table salt

½ tsp

Black pepper

¼ tsp

Light multigrain bread

16 slice(s)


  1. Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
  2. To make the slaw, whisk together the mayonnaise, vinegar, and celery seeds in a medium bowl. Add the broccoli slaw and toss to coat.
  3. With damp hands, shape the beef into 8 (1/2-inch-thick) patties. Sprinkle with the salt and pepper. Spray the bread on both sides with olive oil nonstick spray.
  4. Place the patties on the grill rack and grill until an instant-read thermometer inserted into the side of a burger registers 160°F for well done, about 5 minutes on each side. After the burgers have cooked for 4 minutes, put the bread on the grill rack and grill until browned and crispy, about 3 minutes on each side. Place a burger on each of 8 slices of bread and top evenly with the slaw. Cover with the remaining slices of bread.
  5. Serving size: 2 sliders