Beef Sliders with Slaw
- Total Time
In case you haven’t heard, sliders (mini burgers served on mini buns) are all the rage in restaurants these days.
light mayonnaise¼ cup(s)
apple cider vinegar1 ½ tsp
celery seed1 tsp
uncooked broccoli10 oz, slaw variety
uncooked 93% lean ground beef1 pound(s)
table salt½ tsp
black pepper¼ tsp
mixed grain bread16 slice(s), (3-inch round or square)
- Spray the grill rack with nonstick spray. Preheat the grill to high or prepare a hot fire.
- To make the slaw, whisk together the mayonnaise, vinegar, and celery seeds in a medium bowl. Add the broccoli slaw and toss to coat.
- With damp hands, shape the beef into 8 (1/2-inch-thick) patties. Sprinkle with the salt and pepper. Spray the bread on both sides with olive oil nonstick spray.
- Place the patties on the grill rack and grill until an instant-read thermometer inserted into the side of a burger registers 160°F for well done, about 5 minutes on each side. After the burgers have cooked for 4 minutes, put the bread on the grill rack and grill until browned and crispy, about 3 minutes on each side. Place a burger on each of 8 slices of bread and top evenly with the slaw. Cover with the remaining slices of bread. Yields 2 sliders per serving.