Beef, mushroom, and cheese enchiladas
6
Point(s)
Total Time
1 hr 11 min
Prep
25 min
Cook
46 min
Serves
6
Difficulty
Easy
Ingredients
Cooking spray
4 spray(s)
Canned tomatoes
14½ oz, fire-roasted variety
Canned chicken broth
1½ cup(s)
Dried ancho pepper(s)
2 item(s), or guajillo chiles, stems removed, seeds intact
Corn tortilla(s)
7 medium
Uncooked onion(s)
1 medium, chopped
Cilantro
½ cup(s), loosely packed fresh leaves with stems
Garlic
4 medium clove(s), minced
Table salt
1¼ tsp
Uncooked 93% lean ground beef
½ pound(s)
Jalapeño pepper(s)
1 medium, seeded and minced
Ground cumin
2 tsp
Cremini mushroom(s)
½ pound(s), chopped
Shredded reduced-fat Mexican-style cheese
1 cup(s)
Plain lowfat yogurt
½ cup(s)
Fresh lime(s)
½ item(s), zest and juice
Fresh lime(s)
1 item(s), cut into wedges
Cilantro
¼ cup(s), chopped