Beef, mango, and cucumber wraps

3
3
3
SmartPoints® value per serving
Total Time
33 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Chili-garlic sauce adds complex heat to these lettuce wraps, and the sweet-savory combination of roast beef and mango makes them particularly satisfying. If you don't like roast beef, however, you can make these sandwiches with sliced chicken or turkey, cooked shrimp, or sliced cooked tofu.

Ingredients

garlic chili paste

¼ cup(s)

fresh lime juice

1 Tbsp

low sodium soy sauce

½ tsp

bibb lettuce

16 leaf/leaves, or green leaf lettuce, large

deli style roast beef slice(s)

¾ pound(s), cut into 1/2-inch strips

table salt

¼ tsp

uncooked carrot(s)

2 large, shredded

English cucumber(s)

1 medium, halved lengthwise and sliced

mango(es)

1 item(s), peeled, pitted, and sliced

uncooked scallion(s)

3 medium, sliced

cilantro

¾ cup(s), lightly packed

fresh lime(s)

½ item(s), cut into 4 wedges

Instructions

  1. To make sauce, stir together chili-garlic paste, lime juice, and soy sauce in small bowl.
  2. Lay lettuce leaves on work surface. Divide beef evenly among lettuce leaves and sprinkle with salt. Top evenly with carrots, cucumber, mango, scallions, and cilantro; roll up to enclose filling. Serve with sauce and lime wedges.
  3. Serving size: 4 wraps and 1 tbsp sauce

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