Beef, Mango, and Veggie Wraps

3
Total Time
18 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

garlic chili paste

¼ cup(s)

fresh lime juice

1 Tbsp

low sodium soy sauce

½ tsp

deli style roast beef slice(s)

¾ pound(s), cut into 1/2-inch strips

bibb lettuce

16 leaf/leaves, or green leaf lettuce, large

table salt

¼ tsp

uncooked carrot(s)

2 large, shredded

English cucumber(s)

1 medium, halved lengthwise and sliced

mango(es)

1 item(s), peeled, pitted, and sliced

uncooked scallion(s)

3 medium, sliced

cilantro

¾ cup(s), lightly packed fresh

fresh lime(s)

½ item(s), cut into 4 wedges

Instructions

  1. To make sauce, stir together chili-garlic paste, lime juice, and soy sauce in small bowl.
  2. Divide beef evenly among lettuce leaves and sprinkle beef with salt. Top evenly with carrots, cucumber, mango, scallions, and cilantro; roll up to enclose filling. Serve with sauce and lime wedges.

Notes

Instead of roast beef, you can make these sandwiches with sliced chicken or turkey, cooked shrimp, or sliced cooked tofu.

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