Beef, Mango, and Veggie Wraps
- Total Time
garlic chili paste¼ cup(s)
fresh lime juice1 Tbsp
low sodium soy sauce½ tsp
deli style roast beef slice(s)¾ pound(s), cut into 1/2-inch strips
bibb lettuce16 leaf/leaves, or green leaf lettuce, large
table salt¼ tsp
uncooked carrot(s)2 large, shredded
English cucumber(s)1 medium, halved lengthwise and sliced
mango(es)1 item(s), peeled, pitted, and sliced
uncooked scallion(s)3 medium, sliced
cilantro¾ cup(s), lightly packed fresh
fresh lime(s)½ item(s), cut into 4 wedges
- To make sauce, stir together chili-garlic paste, lime juice, and soy sauce in small bowl.
- Divide beef evenly among lettuce leaves and sprinkle beef with salt. Top evenly with carrots, cucumber, mango, scallions, and cilantro; roll up to enclose filling. Serve with sauce and lime wedges.