Beef, mango, and cucumber wraps
3
Points®
Total Time
33 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Fresh, colorful and oh-so-flavorful, this recipe will brighten your lunchbox and your tastebuds. Chili-garlic sauce adds complex heat to these lettuce wraps, and the sweet-savory combination of mango and roast beef makes them particularly satisfying. If roast beef doesn't suit your fancy, you can make these wraps with sliced chicken or turkey, chilled cooked shrimp, or sliced cooked tofu or tempeh. These are best eaten the day they are made. Keep the sauce and lime wedges separate from the wraps if packing as a lunch to go.
Ingredients
Garlic chili paste
¼ cup(s)
Fresh lime juice
1 Tbsp
Less sodium soy sauce
½ tsp
Bibb lettuce
16 leaf/leaves, medium, or green leaf lettuce, large
Deli style roast beef slices
¾ pound(s), cut into 1/2-inch strips
Table salt
¼ tsp
Carrots
2 large, shredded
English cucumber
1 medium, halved lengthwise and sliced
Mango
1 medium, peeled, pitted, and sliced
Scallions
3 medium, sliced
Cilantro
¾ cup(s), lightly packed
Lime
½ item(s), cut into 4 wedges
