Beef, Blue Cheese and Spinach Quesadillas
- Total Time
Though not traditional, the combination of blue cheese and spicy beef adds fabulous flavor to these quesadillas. They're sure to please your Super Bowl crowd.
cooked 80% lean ground beef⅓ cup(s)
taco sauce3 Tbsp
burrito-size wheat flour tortilla(s)4 item(s), large
blue cheese4 oz, crumbled
chopped frozen spinach10 oz, thawed and squeezed dry
red pepper flakes½ tsp
- In a small bowl, stir together beef and taco sauce.
- Lay two tortillas on a flat surface and divide beef mixture between them. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
- Set a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.
- Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving.