
Bean Burger Salads with Creamy Cilantro-Lime Dressing
Ingredients
Olive oil
2 tsp
Shallot
1 medium, minced
Garlic
1 clove(s), minced
Canned pinto beans
15½ oz, rinsed and drained
Uncooked old fashioned rolled oats
½ cup(s)
Egg whites
1 large
Slivered almonds
2 Tbsp
Cilantro
2 Tbsp, chopped
Ground cumin
1 tsp
Table salt
½ tsp
Black pepper
½ tsp
Light sour cream
¼ cup(s)
Fresh lime juice
¼ cup(s)
Cilantro
2 Tbsp, chopped
Lime zest
¼ tsp, grated
Table salt
¼ tsp
Romaine lettuce
6 cup(s), torn
Plum tomato
4 medium, quartered
English cucumber
½ medium, thinly sliced
Cooking spray
4 spray(s)