
Bean and Summer Vegetable Soup
3
Point(s)
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
This soup brings together a lot of delicious ingredients for layers of flavor and texture. All it needs is a short simmer on the stovetop, and it's ready to enjoy. Even if you leave off the avocado or the cheese, this soup will still taste fantastic.
Ingredients
Canola oil
2 tsp
Uncooked bell pepper(s)
1 item(s), medium, red or orange, chopped
Uncooked onion(s)
1 medium, chopped
Uncooked zucchini
1 medium, chopped
Garlic
2 medium clove(s), minced
Ground cumin
2 tsp
Chili powder
1 tsp
Dried ground coriander
½ tsp
Dried oregano
½ tsp
Canned tomato paste
1 tsp
Vegetable broth
3 cup(s)
Canned diced tomatoes
14½ oz
Canned pinto beans
14½ oz, or black beans, rinsed and drained
Table salt
½ tsp
Black pepper
¼ tsp
Cilantro
2 Tbsp, chopped
Fresh lime juice
1 Tbsp
Avocado
½ item(s), medium
Crumbled queso fresco cheese
1 oz