
BBQ flank steak with onions
4
Point(s)
Total Time
50 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Easy
For Central African coupé-coupé-style BBQ, meat is roasted over an open flame, then thinly sliced and served tucked into a slice of bread. The steak here is marinated with crushed Maggi cubes (common in Nigerian and Caribbean dishes), but you can use beef or chicken-flavored bouillon cubes instead. The steak and onions would taste delicious served with roasted yams and a simple green salad.
Ingredients
Cooking spray
4 spray(s)
Maggi bouillon cube(s)
4 cube(s), beef or chicken flavor (or similar product)
Worcestershire sauce
2 tsp
Table salt
1 tsp
Uncooked lean and trimmed beef flank steak
1½ pound(s), at room temperature
Uncooked onion(s)
2 small, cut into ½-inch-thick half-moons