BBQ flank steak with onions
Maggi bouillon cube(s)
4 cube(s), beef or chicken flavor (or similar product)
Uncooked lean and trimmed beef flank steak
1½ pound(s), at room temperature
2 small, cut into ½-inch-thick half-moons
- In large bowl, crush bouillon cubes into powder. Add Worcestershire, salt, and enough water (3 to 6 tbsp) to make thin marinade. Add steak and turn to coat. Let steak marinate at room temperature, turning occasionally, for 10 minutes.
- Coat grill pan with nonstick spray and heat over medium-high. Place steak in center of pan. Scatter onions around steak. Cook, turning once, until onions wilt slightly and char deeply in spots and steak is charred and cooked to desired doneness, 4 to 6 minutes. Transfer steak and onions to cutting board. Let steak rest for 15 minutes. Thinly slice steak against grain. Serve with onions.15 minutes. Thinly slice steak against grain. Serve with onions.
- Serving size: 4 oz steak and 1⁄3 onion