Basil-crusted cod

Cornmeal mixed with aromatics and herbs forms a pleasingly crunchy and flavorful crust when it melds with the fish as it bakes. Basil is the starring flavor here, but you could substitute parsley, cilantro, or tarragon if you wish. If you cannot find fresh cod or halibut, look for hake, haddock, pollock or whiting which are all in the same family. When buying fresh fish fillets or steaks, always ask your fishmonger what is freshest and then make sure that the fish you select is firm-textured with flesh that springs back when gently pressed with a finger. Trust your nose: Fish should smell like fish, but without any off-putting or ammonia odors.