Basil and apple soda

1
PersonalPoints™ per serving
Total Time
35 min
Prep
5 min
Serves
6
Difficulty
Easy
Kombucha (fizzy fermented tea) works well in lighter mocktails (and cocktails!) because of its lower sugar content. It comes in lots of flavors, too, which allows you to play around with different combos. Other tasty fresh herb and fruit pairings include pineapple-mint and citrus-rosemary.

Ingredients

Sparkling water

16 fl oz, or seltzer

Kombucha

24 fl oz, apple-variety

Granny Smith apple(s)

1 large, with peel, thinly sliced

Basil

½ cup(s), whole leaves

Instructions

  1. Stir together all ingredients in a pitcher. Chill for 30 minutes to 1 hour. Serve over ice.
  2. Serving size: about 6 2/3 fl oz liquid plus some apple, basil, and ice

Notes

The recipe is from WW Australia and repurposed here with permission.