Basil and apple soda
1
Points® value
Total Time
35 min
Prep
5 min
Serves
6
Difficulty
Easy
Kombucha (fizzy fermented tea) works well in lighter mocktails (and cocktails!) because of its lower sugar content. It comes in lots of flavors, too, which allows you to play around with different combos. Other tasty fresh herb and fruit pairings include pineapple-mint and citrus-rosemary.
Ingredients
Sparkling water
16 fl oz, or seltzer
Kombucha
24 fl oz, apple-variety
Granny Smith apple
1 large, with peel, thinly sliced
Fresh basil
½ cup(s), whole leaves