Barbecued chicken and tangy coleslaw sandwich
8
Points®
Total Time
11 min
Prep
7 min
Cook
4 min
Serves
4
Difficulty
Easy
Now you don’t have to drive miles for a barbecue joint classic. Consider the crunchy, tangy coleslaw topper here like a creamy version of classic Chow Chow, the sweet, pickled cabbage relish that is a Southern barbecue staple. If you like things spicy, add a few chopped pickled jalapeno peppers to the mix. Hollowing out the bun a bit creates a nest to cradle the shredded meat and slaw for a satisfying sandwich. You can also make this recipe with shredded, cooked pork tenderloin for a change of pace. If you like your slaw on the side, top your sandwich with a couple rings of sliced red onion or a few dill pickle or tomato slices (or all three!) instead.
Ingredients
Cooked green cabbage
1½ cup(s), shredded, finely shredded
Fat free sour cream
3 Tbsp
Apple cider vinegar
2 tsp
Sugar
½ tsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Cooked skinless, boneless chicken breast
2 cup(s), chopped, shredded
Barbecue sauce
⅓ cup(s)
Kaiser roll
4 item(s)