Banana-Nut Crumb Cake

Prep Time
15 min
Cook Time
30 min
Recipe Details
  • 14 oz unprepared banana cake mix
  • 1 fl oz mineral water
  • 1/4 cup(s) unsweetened applesauce
  • 2 large egg white(s)
  • 1 large banana(s), ripe, mashed
  • 1/2 cup(s) uncooked quick oats
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) chopped walnuts
  1. Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.
  2. Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.
  3. Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.
  4. Bake until center is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.

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