Banana-nut crumb cake
unprepared banana cake mix
1 fl oz
1 large, ripe, mashed
uncooked quick oats
packed brown sugar
- Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.
- Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.
- Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.
- Bake until center is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.