Banana-Nut Crumb Cake
- Total Time
Our crumb cake is the perfect after-dinner or brunch treat. It whips up in minutes thanks to the use of a packaged cake mix.
unprepared banana cake mix14 oz
mineral water1 fl oz
unsweetened applesauce¼ cup(s)
egg white(s)2 large
banana(s)1 large, ripe, mashed
uncooked quick oats½ cup(s)
packed brown sugar½ cup(s)
chopped walnuts¼ cup(s)
- Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.
- Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.
- Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.
- Bake until center is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.