Banana Bread by Dash

Name: Banana Bread by Dash
Prep time: PTnullM
Cook time: PTnullM
Yield: 4 servings
Ingredients: 2 medium Banana very ripe, peeled; 1 large egg(s) Egg; 0.666 cup(s) Sugar; 0.25 cup(s) Part skim ricotta cheese; 1 Tbsp Coconut oil; 0.25 cup(s) Walnuts chopped (optional); 1 tsp Vanilla extract; 0.5 tsp Kosher salt; 1 tsp Baking powder; 1 Tbsp Rum optional); 1.5 cup(s) All-purpose flour; 2 Tbsp Maple syrup; 1 medium Banana sliced

Points®

Total Time

0 min

Serves

Difficulty

Easy

This recipe has been developed by Dash

Ingredients

Banana

2 medium, very ripe, peeled

Egg

1 large egg(s)

Sugar

⅔ cup(s)

Part skim ricotta cheese

¼ cup(s)

Coconut oil

1 Tbsp

Walnuts

¼ cup(s), chopped (optional)

Vanilla extract

1 tsp

Kosher salt

½ tsp

Baking powder

1 tsp

Rum

1 Tbsp, optional)

All-purpose flour

1½ cup(s)

Maple syrup

2 Tbsp

Banana

1 medium, sliced

Instructions

Place bananas in medium bowl and mash thoroughly with spatula. Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts, vanilla extract, salt, baking powder, rum, and flour to bowl and mix thoroughly.
Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with sliced bananas and maple syrup, if desired.

Banana Bread by Dash

Ingredients

Instructions

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