Banana Bread by Dash
21
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Banana
2 medium, very ripe, peeled
Egg
1 large egg(s)
Sugar
⅔ cup(s)
Part skim ricotta cheese
¼ cup(s)
Coconut oil
1 Tbsp
Walnuts (unsalted, dry roasted or raw, no sugar added)
¼ cup(s), chopped (optional)
Vanilla extract
1 tsp
Kosher salt
½ tsp
Baking powder
1 tsp
Rum
1 Tbsp, optional)
All-purpose flour
1½ cup(s)
Maple syrup
2 Tbsp
Banana
1 medium, sliced
Instructions
1
Place bananas in medium bowl and mash thoroughly with spatula. Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts, vanilla extract, salt, baking powder, rum, and flour to bowl and mix thoroughly.
2
Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with sliced bananas and maple syrup, if desired.
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