Name: Banana Bread by Dash
Prep time: PTnullM
Cook time: PTnullM
Yield: 4 servings
Ingredients: 2 medium banana(s) very ripe, peeled; 1 large egg(s); 0.666 cup(s) sugar; 0.25 cup(s) part-skim ricotta cheese; 1 Tbsp coconut oil; 0.25 cup(s) walnut(s) chopped (optional); 1 tsp vanilla extract; 0.5 tsp kosher salt; 1 tsp baking powder; 1 Tbsp rum optional); 1.5 cup(s) white all-purpose flour; 2 Tbsp maple syrup; 1 medium banana(s) sliced

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Ingredients

banana(s)

2 medium, very ripe, peeled

egg(s)

1 large

sugar

⅔ cup(s)

part-skim ricotta cheese

¼ cup(s)

coconut oil

1 Tbsp

walnut(s)

¼ cup(s), chopped (optional)

vanilla extract

1 tsp

kosher salt

½ tsp

baking powder

1 tsp

rum

1 Tbsp, optional)

white all-purpose flour

1½ cup(s)

maple syrup

2 Tbsp

banana(s)

1 medium, sliced

Instructions

Place bananas in medium bowl and mash thoroughly with spatula. Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts, vanilla extract, salt, baking powder, rum, and flour to bowl and mix thoroughly.
Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with sliced bananas and maple syrup, if desired.

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