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Banana Bread by Dash

21
Point(s)
Total Time
0 min
Serves
4
Difficulty
Easy
This recipe has been developed by Dash

Ingredients

Banana(s)

2 medium, very ripe, peeled

Egg(s)

1 large egg(s)

Sugar

⅔ cup(s)

Part-skim ricotta cheese

¼ cup(s)

Coconut oil

1 Tbsp

Walnut(s)

¼ cup(s), chopped (optional)

Vanilla extract

1 tsp

Kosher salt

½ tsp

Baking powder

1 tsp

Rum

1 Tbsp, optional)

All-purpose flour

1½ cup(s)

Maple syrup

2 Tbsp

Banana(s)

1 medium, sliced

Instructions

  1. Place bananas in medium bowl and mash thoroughly with spatula. Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts, vanilla extract, salt, baking powder, rum, and flour to bowl and mix thoroughly.
  2. Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with sliced bananas and maple syrup, if desired.

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