Big batch balsamic vinaigrette
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
You may never go back to store-bought balsamic vinaigrette after tasting this simple homemade version.
Ingredients
Shallot
½ cup(s), chopped, finely
Balsamic vinegar
½ cup(s)
Water
6 Tbsp, warm
Dijon mustard
8 tsp
Extra virgin olive oil
8 tsp
Kosher salt
1½ tsp
Black pepper
½ tsp
Xanthan gum
⅛ tsp, or add enough to desired consistency (optional)
Instructions
1
Whisk together shallot, vinegar, water, mustard, oil, salt, and pepper; thicken with xanthan gum (optional).
2
Serving size: 1 tbsp
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