Balsamic berries and cream
14
Points®
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
2
Difficulty
Easy
When it comes to balsamic vinegar, buy the best your pocketbook will allow. Balsamic vinegar can range in price from a mere $3 to well over $100 a bottle. To enrich the flavor of moderately-priced balsamic vinegar, we cook it with a little sugar, which helps balance its flavor. You will find that as the tangy glaze cools it will thicken. If the glaze becomes too thick to drizzle, add about 1/2 teaspoon water to thin it slightly. Drizzle over a slice of angel food cake that is topped with berries, sprinkle it over string beans or asparagus, or brush a little over salmon before broiling or baking it.
Ingredients
Balsamic vinegar
½ cup(s)
Sugar
2 Tbsp
Ground cinnamon
¼ tsp
Ground allspice
⅛ tsp
Strawberries
¼ cup(s), fresh, sliced
Raspberries
¼ cup(s), fresh
Blueberries
¼ cup(s), fresh
Maple syrup
1 tsp
Light vanilla ice cream
1 cup(s), or frozen yogurt