Balsamic Berries ’n Cream
- Total Time
When it comes to balsamic vinegar, buy the best your pocketbook will allow. Balsamic vinegar can range in price from a mere $3 to well over $100 a bottle.
balsamic vinegar½ cup(s)
ground cinnamon¼ tsp
ground allspice⅛ tsp
strawberries¼ cup(s), fresh, sliced
raspberries¼ cup(s), fresh
fresh blueberries¼ cup(s), fresh
maple syrup1 tsp
light vanilla ice cream1 cup(s), or frozen yogurt
- Bring the vinegar, sugar, cinnamon, and allspice to a boil in a medium saucepan. Boil until the mixture is reduced to a syrupy glaze, about 5 minutes (you should have about 2 tablespoons glaze); set aside.
- Combine the strawberries, raspberries, blueberries, and maple syrup in a small bowl. Place a 1/2-cup scoop of the ice cream in each of 2 small bowls; top with the berry mixture and drizzle with the glaze. Serve at once. Yields 1/2 cup ice cream, 1/3 cup berries, and 1 tablespoon glaze per serving.