Baked oysters
1
Points® value
Total Time
55 min
Prep
45 min
Cook
10 min
Serves
6
Difficulty
Moderate
Here’s a scaled-down oyster roast to serve at your next small celebration. You can double or triple the recipe for a larger crowd. To replicate the open fire, add a pinch of smoked paprika, or in the cream cheese topping, replace the hot sauce with chipotle pepper in adobo sauce. There’s an art to shucking oysters—if you would like to leave that task to someone else, think about ordering the oysters ahead of time and asking your fishmonger to shuck them for you.
Ingredients
Cooking spray
2 spray(s)
Fresh, uncooked oysters
1 dozen, medium, scrubbed
Fresh breadcrumbs
2 Tbsp
Grated Parmesan cheese
2 tsp
Low fat cream cheese
2 oz
Hot sauce
2 Tbsp
Fresh lemon juice
1 Tbsp
Fresh parsley
1 Tbsp, chopped
Fresh thyme
1 tsp, finely chopped
Garlic powder
¼ tsp
Worcestershire sauce
¼ tsp
