Photo of Baked garlic-herb wonton crisps by WW

Baked garlic-herb wonton crisps

Total Time
9 min
5 min
4 min
Tired of plain, baked chips? Our savory herb-and-garlic wonton crisps will easily satisfy your need to crunch. Thanks to using store-bought wonton wrappers, this fun, creative snack comes together in just 10 minutes and are far healthier than the chips that you buy at the store. You only need five ingredients too, one of which is cooking spray, so you can make these chips at any time. And you can use any combination of freshly chopped herbs in this recipe, such as thyme, parsley, rosemary, and/or basil, whenever you want to mix up the flavors or need to use up herbs.


Wonton wrapper

20 item(s)

Cooking spray

2 spray(s)

Jarred minced garlic

1 tsp

Fresh thyme

1 Tbsp, fresh, chopped


1 Tbsp, fresh, chopped


  1. Preheat oven to 425ºF.
  2. Coat a baking sheet with cooking spray and place wonton wrappers on sheet in a single layer. Bake for 2 minutes; remove from oven.
  3. Flip wrappers; sprinkle with garlic and herbs. Lightly coat wrappers with cooking spray and bake for 2 minutes more. Remove from oven and place wrappers on a wire rack to cool. Yields 5 “crisps” per serving.