Baked Garlic-Herb Wonton Crisps
- Total Time
Tired of plain, baked chips? Our fresh herb-and-garlic wonton crisps will easily satisfy your need to crunch.
wonton wrapper(s)20 item(s)
cooking spray2 spray(s)
minced garlic1 tsp
fresh thyme1 Tbsp, fresh, chopped
rosemary1 Tbsp, fresh, chopped
- Preheat oven to 425ºF.
- Coat a baking sheet with cooking spray and place wonton wrappers on sheet in a single layer. Bake for 2 minutes; remove from oven.
- Flip wrappers; sprinkle with garlic and herbs. Lightly coat wrappers with cooking spray and bake for 2 minutes more. Remove from oven and place wrappers on a wire rack to cool. Yields 5 “crisps” per serving.