Baked fish sandwich with spiced mayonnaise
6
Points®
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
4
Difficulty
Easy
We gave this classic fish sandwich a sophisticated twist with salsa-infused mayo and spinach leaves. It's a refreshing take that's perfect to assemble for friends and family during the summertime. And you'll make it over and over again since it comes together in just 20 minutes. The lingcod fillets are flavored with seasoned breadcrumbs before pan-frying, which takes less than 10 minutes. Pile the sandwich with the other ingredients, then you're all set to go; it's that easy. If you don't like or can't find cod, you can try with haddock, pollack, bass, mahi mahi, or grouper instead. This recipe is versatile enough so that you can use many different kinds of fish.
Ingredients
Dried plain breadcrumbs
½ cup(s), whole-wheat
Table salt
¼ tsp
Black pepper
¼ tsp
Uncooked lingcod
1 pound(s), or other type of cod, four 4 oz pieces
Cooking spray
1 spray(s)
Reduced calorie mayonnaise
3 Tbsp
Salsa
3 Tbsp
Mixed grain hamburger bun
4 item(s)
Spinach
1 cup(s), baby leaves