Bacon, onion & tomato jam
4
Points®
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
This condiment is so deeply flavorful that a little bit goes a long way! Try some on a snack tray with some crackers and crudite. It's also amazing stirred into cooked vegetables, like a pot of simmered greens. Try stirring into a pot of pasta or cooked rice for a deep flavor boost. Because it cooks for quite a while over low heat, it's important to keep an eye on it, stirring occasionally and adjusting the heat as needed to prevent burning.
Ingredients
Uncooked center cut bacon
8 oz
Vidalia onion
2 large, or other sweet onions, chopped
Scallions
5 medium, sliced
Canned diced tomatoes
14 oz, preferably fire-roasted
Balsamic vinegar
¼ cup(s)
Unpacked light brown sugar
1 Tbsp
Dried thyme
½ tsp
Crushed red pepper flakes
½ tsp
Kosher salt
¼ tsp, or more to taste
Black pepper
¼ tsp, coarsely ground, or more to taste