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Bacon, Egg, and Tomato Breakfast Wrap

3
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

cooking spray

1 spray(s)

uncooked Canadian bacon

2 slice(s)

fresh cherry tomato(es)

5 medium, halved

egg(s)

1 large

fat free skim milk

1 Tbsp

table salt

⅛ tsp

black pepper

1 pinch

olive oil

1 tsp

La Tortilla Factory Low carb flour tortillas

1 item(s), warmed

fresh baby spinach

¼ cup(s)

Instructions

  1. Spray medium skillet with nonstick spray and set over medium heat. Add bacon and tomatoes, cut side down, and cook, turning bacon once, until bacon is well browned and tomatoes have softened, about 4 minutes. 2 Meanwhile, whisk together egg, milk, salt, and pepper in small bowl. Heat oil in small nonstick skillet over medium heat. Add egg mixture and cook, stirring frequently, just until set, 2–3 minutes.
  2. Fill wrap with bacon, tomatoes, egg, and spinach.
  3. Per serving (1 wrap)

Notes

Only certain brands of low-carb tortillas and wraps are on the Simply Filling Foods List. Refer to the Tracker or Mobile app for the most upto-date information on which brands work with Simply Filling.

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