Photo of Bacon, Egg & Cheese Sweet Potato Toast by WW

Bacon, Egg & Cheese Sweet Potato Toast

Total Time
17 min
7 min
10 min
This impressive-looking breakfast is satisfying enough to make for guests at a fun Sunday brunch; feel free to scale up the ingredients if you're having a bunch of people over. This recipe gives your favorite breakfast sandwich a fun makeover by serving it on sweet potato toast. It also features Mexican-style cheese, turkey bacon, sunny-side-up eggs, and chopped scallions for a bit of color and crunch. It's got everything you could ever want in a hearty breakfast. Just keep in mind while you're making it, don't spray your cooking spray directly into the toaster. Lightly coat the potatoes away from the heat source.


Uncooked sweet potato(es)

4 oz, cut into two 1/3-in-thick slices

WW Reduced fat shredded Mexican style blend cheese

3 Tbsp

Cooking spray

2 spray(s)

Table salt

1 pinch(es), optional

Cooked turkey bacon

2 slice(s), crumbled


2 large egg(s)

Uncooked scallion(s)

2 medium, chopped


  1. Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
  2. While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
  3. To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
  4. Serving size: 1 topped toast slice