Bacon, egg, and cheese sweet potato toast
Raw sweet potato(es)
4 oz, cut into two 1/3-in-thick slices
WW Reduced fat shredded Mexican style blend cheese
1 pinch(es), optional
Cooked turkey bacon
2 slice(s), crumbled
2 large egg(s)
2 medium, chopped
- Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
- While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
- To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
- Serving size: 1 topped toast slice