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Small round white plate topped with a toasted sweet potato slice, sunny side up egg, crumbled bacon and scallions

Bacon, egg, and cheese sweet potato toast

4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
This recipe gives your favorite breakfast sandwich a fun makeover by serving it on sweet potato toast.

Ingredients

Cooking spray

4 spray(s)

Uncooked sweet potato

4 oz, cut into two 1/3-in-thick slices

Table salt

1 pinch(es), optional

Egg

2 large egg(s)

Reduced fat cheddar cheese

3 Tbsp

Cooked turkey bacon

2 slice(s), crumbled

Scallions

2 medium, chopped

Instructions

  1. Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
  2. While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
  3. To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
  4. Serving size: 1 topped toast slice

Notes

Don't spray your cooking spray directly into the toaster. Lightly coat the potatoes away from the heat source.

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