- Total Time
These old-fashioned Southern-style biscuits are dropped, not rolled.
white all-purpose flour2 cup(s)
baking powder2 ½ tsp
table salt½ tsp
baking soda⅛ tsp
regular butter3 Tbsp, cold unsalted, cut into bits
cooked turkey bacon4 slice(s), chopped
low-fat buttermilk1 cup(s), low-fat
fat free skim milk¼ cup(s)
- Preheat the oven to 425°F. Spray a 9-inch round cake pan with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. With a pastry blender or a large fork, cut in the butter to coarse crumbs. Stir in the bacon. Mix in the buttermilk and milk to form a dough.
- Drop the dough by 1/4-cup measures into the pan, making 16 mounds; push the mounds together. Bake until golden, about 20 minutes. Serve at once.