Bacon biscuits

These old-fashioned Southern-style biscuits are dropped, not rolled. They feature turkey bacon, butter, low-fat buttermilk, and fat-free skim milk, so they're supremely satisfying yet still easy on the waistline. For the best results, you can bake the turkey bacon in a 425°F oven until brown and very crispy, 12 to 15 minutes. Chop it up after cooking. And although using a 1/4-cup measure or large spoon and a sharp snap of the wrist is one way to drop the dough onto the baking sheet, a 2-inch ice cream scoop with a spring-release handle is easier. Definitely worth the investment if you enjoy baking.