Asparagus with Shallot-Mustard Cream
- Total Time
Our rich shallot-mustard sauce gives steamed asparagus delicious flavor. Make extra sauce as a dip for fresh vegetables.
vegetable oil2 tsp
uncooked shallot(s)2 small, minced
all-purpose flour1 Tbsp
fat free evaporated milk½ cup(s)
fat free chicken broth½ cup(s)
mustard2 tsp, coarse-grain
table salt⅛ tsp, or to taste
uncooked asparagus1 ½ pound(s), trimmed
- Heat oil in a small saucepan over low heat. Add shallots and cook until softened, stirring occasionally, about 6 minutes; stir in flour.
- Very gradually whisk in milk and broth; bring to a simmer and let cook 1 minute. Whisk in mustard and season with salt; cover and keep warm.
- Steam asparagus until tender, about 3 to 4 minutes. Divide asparagus among 4 plates and top each with about 5 tablespoons of sauce.