Asian Turkey Lettuce Wraps

Prep Time
6 min
Cook Time
6 min
Recipe Details
  • 1 tsp canola oil
  • 3 medium uncooked scallion(s), thinly sliced
  • 1 medium yellow pepper(s), seeded and diced
  • 1/2 tsp ginger root, fresh, peeled and grated
  • 1 pound(s) uncooked ground turkey breast, lean
  • 1/2 tsp chili powder
  • 3 Tbsp low sodium soy sauce
  • 8 leaf/leaves lettuce, Iceberg variety
  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, bell pepper, and ginger; cook, stirring constantly, about 1 minute.
  2. Add the turkey and chili powder; cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Stir in the soy sauce.
  3. Divide the turkey mixture evenly among the lettuce leaves; roll up tightly and serve at once. Yields 2 wraps per serving.
We think ground turkey, with its rich flavor, is best suited to this dish, but you can use ground skinless lean chicken breast, if you prefer.

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