Asian Turkey Lettuce Wraps
- Total Time
Lettuce leaves offer cool contrast to this spicy turkey filling with crunchy bell peppers and fragrant ginger.
canola oil1 tsp
uncooked scallion(s)3 medium, thinly sliced
yellow pepper(s)1 medium, seeded and diced
ginger root½ tsp, fresh, peeled and grated
uncooked ground turkey breast1 pound(s), lean
chili powder½ tsp
low sodium soy sauce3 Tbsp
lettuce8 leaf/leaves, large, Iceberg variety
- Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, bell pepper, and ginger; cook, stirring constantly, about 1 minute.
- Add the turkey and chili powder; cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Stir in the soy sauce.
- Divide the turkey mixture evenly among the lettuce leaves; roll up tightly and serve at once. Yields 2 wraps per serving.