Asian turkey lettuce wraps
3 medium, thinly sliced
1 medium, seeded and diced
½ tsp, fresh, peeled and grated
Uncooked extra lean ground turkey breast
1 pound(s), lean
Low sodium soy sauce
8 leaf/leaves, large, Iceberg variety
- Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, bell pepper, and ginger; cook, stirring constantly, about 1 minute.
- Add the turkey and chili powder; cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes. Stir in the soy sauce.
- Divide the turkey mixture evenly among the lettuce leaves; roll up tightly and serve at once. Yields 2 wraps per serving.