Asian-Style Duck Roll-Ups
- Total Time
Packaged cooked duck breast is found in specialty food stores. If it comes with the skin on, be sure to remove it before shredding the duck.
cooked skinless domestic duck16 oz, or chicken breast, shredded (2 cups)
hoisin sauce¼ cup(s)
uncooked scallion(s)2 medium, thinly sliced
whole wheat tortilla(s)4 medium, (7-inch each) warmed
sweet red pepper(s)½ small, thinly sliced
arugula8 leaf/leaves, trimmed
- Stir together the duck, hoisin, and scallions in a medium bowl.
- Lay the tortillas on a work surface and spread evenly with the duck mixture. Top evenly with the bell pepper and arugula. Roll up the tortillas and cut in half. Yields 1 roll-up per serving.