Photo of Asian crab and shrimp salad by WW

Asian crab and shrimp salad

1
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This easy, 15-minute salad is a fantastic mix of colors and flavors. It features shrimp that's been marinated with a simple mixture of lime zest, lime juice, and soy sauce. Toss in the rest of the ingredients, which include bok choy, bean sprouts, yellow and sweet red peppers, mushrooms, and crabmeat, and just toss to combine. Your gorgeous twist on a traditional salad is ready to go. Cook's tip: If you can't find bok choy, you can use a combination of crisp lettuce, such as romaine or iceberg, with some finely sliced white cabbage. Also, you can use your favorite type of mushroom instead of button, as well as any fresh herbs you have on hand instead of the cilantro.

Ingredients

lime zest

1 tsp

fresh lime juice

2 Tbsp

low sodium soy sauce

2 Tbsp

uncooked shallot(s)

2 medium, finely sliced

uncooked shrimp

12 oz, large, cooked

uncooked bok choy

2 head(s), small, torn into pieces

lettuce

½ head(s), medium, shredded

uncooked bean sprouts

1 cup(s)

yellow pepper(s)

1 medium, finely sliced

sweet red pepper(s)

1 medium, finely sliced

button mushrooms

1 cup(s), sliced

cilantro

3 Tbsp, fresh, roughly-chopped

canned crabmeat

6 oz, drained

table salt

tsp, or to taste

black pepper

tsp, freshly ground, or to taste

Instructions

  1. In a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. Pat shrimp dry with a paper towel; add to salad bowl. Stir gently and marinate for about 10 minutes.
  2. Add remaining ingredients to salad bowl; toss together and serve.

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