Photo of Asian Crab and Shrimp Salad by WW

Asian Crab and Shrimp Salad

1
0
0
Smartpoints value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this Asian-style salad from our UK site. It has a fantastic mix of flavors.

Ingredients

lime zest

1 tsp

fresh lime juice

2 Tbsp

low sodium soy sauce

2 Tbsp

uncooked shallot(s)

2 medium, finely sliced

uncooked shrimp

12 oz, large, cooked

uncooked bok choy

2 head(s), small, torn into pieces

lettuce

½ head(s), medium, shredded

uncooked bean sprouts

1 cup(s)

yellow pepper(s)

1 medium, finely sliced

sweet red pepper(s)

1 medium, finely sliced

button mushrooms

1 cup(s), sliced

cilantro

3 Tbsp, fresh, roughly-chopped

canned crabmeat

6 oz, drained

table salt

tsp, or to taste

black pepper

tsp, freshly ground, or to taste

Instructions

  1. In a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. Pat shrimp dry with a paper towel; add to salad bowl. Stir gently and marinate for about 10 minutes.
  2. Add remaining ingredients to salad bowl; toss together and serve.
  3. Cook's tip: If you can't find bok choy, use a combination of crisp lettuce, such as Romaine or Iceberg, with some finely sliced white cabbage.

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