Asian Beef Salad

Total Time
33 min
17 min
16 min
You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and tender beef.


garlic clove(s)

3 medium clove(s), minced

rice wine vinegar

¼ cup(s)

low sodium soy sauce

¼ cup(s)

peanut oil

1½ Tbsp

hoisin sauce

1 Tbsp

uncooked lean trimmed sirloin beef

1 pound(s)

mixed greens

8 cup(s)

canned unsweetened mandarin orange(s)

1 cup(s), drained

packaged chow mein noodles



  1. In a large bowl, combine garlic, vinegar, soy sauce, oil and hoisin sauce; add steak. Marinate in refrigerator for 2 to 4 hours, or up to overnight. Remove steak to a plate; reserve marinade.
  2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium, or longer until desired degree of doneness. Remove steak and slice into thin strips.
  3. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook, stirring occasionally, 1 minute more.
  4. To serve, place 2 cups of greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each salad with about 1 1/2 tablespoons of cooked and cooled marinade. Yields 1 salad per serving.

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