Photo of Asian Beef Salad by WW

Asian Beef Salad

Smartpoints value per serving
Total Time
33 min
17 min
16 min
You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and tender beef.


garlic clove(s)

3 medium clove(s), minced

rice wine vinegar

¼ cup(s)

low sodium soy sauce

¼ cup(s)

peanut oil

1½ Tbsp

hoisin sauce

1 Tbsp

uncooked lean trimmed sirloin beef

1 pound(s)

mixed greens

8 cup(s)

canned unsweetened mandarin orange(s)

1 cup(s), drained

packaged chow mein noodles



  1. In a large bowl, combine garlic, vinegar, soy sauce, oil and hoisin sauce; add steak. Marinate in refrigerator for 2 to 4 hours, or up to overnight. Remove steak to a plate; reserve marinade.
  2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium, or longer until desired degree of doneness. Remove steak and slice into thin strips.
  3. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook, stirring occasionally, 1 minute more.
  4. To serve, place 2 cups of greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each salad with about 1 1/2 tablespoons of cooked and cooled marinade. Yields 1 salad per serving.

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