Asian beef salad
6
Points®
Total Time
33 min
Prep
17 min
Cook
16 min
Serves
4
Difficulty
Moderate
You'll love the variety of textures and colors in this satisfying main-dish salad: crisp noodles, crunchy greens, juicy oranges, and tender beef. The beef is so tender because it soaks in a delicious marinade of garlic, rice-wine vinegar, soy sauce, peanut oil, and hoisin sauce. Keep in mind that you can marinate the steak up to overnight if you're making this recipe ahead of time. After grilling, arrange the steak on mixed greens, then top with mandarin oranges and packaged chow mein noodles. You can use whatever type of citrus (like Asian pears) or other packaged noodles you'd like for this versatile salad recipe.
Ingredients
Garlic
3 clove(s), minced
Rice wine vinegar
¼ cup(s)
Less sodium soy sauce
¼ cup(s)
Peanut oil
1½ Tbsp
Hoisin sauce
1 Tbsp
Uncooked lean trimmed sirloin beef
1 pound(s)
Mixed greens
8 cup(s)
Canned mandarin oranges in water, artificially sweetened
1 cup(s), drained
Packaged chow mein noodles
⅓ cup(s)