Arugula-pear salad with gorgonzola dressing

Pears and gorgonzola cheese are a favorite combination in Italian cuisine, especially after a meal. Why not mix things up a bit and serve this elegant salad as a last course? You and your guests will love this twist on the traditional dinner party. The best part is that the salad and the dressing can be made ahead of time, refrigerated for up to 8 hours, then combined just before serving. Also, bruising the garlic helps release its flavor. Here’s how to do it: Place a peeled clove on a cutting board and flatten it slightly with the side of a large knife.