Apricot-Oat Bran Muffins
- Total Time
You can use any dried fruit in these muffins. Try raisins, apples or dates, for example.
dry oat bran2 cup(s)
unpacked brown sugar¼ cup(s), packed
baking powder1 Tbsp
egg white(s)2 large
low-fat buttermilk1 cup(s)
unsweetened applesauce½ cup(s)
dried apricot halves¾ cup(s), finely chopped
- Preheat oven to 450°F (230°C). Spray a 12-muffin tin; set aside.
- In a large bowl, mix oat bran, brown sugar and baking powder. Make a well in the center of the mixture.
- In another bowl, beat egg whites until foamy. Stir in buttermilk and molasses. Add buttermilk mixture to oat bran mixture and stir just until moistened. Fold in applesauce and apricots.
- Spoon batter into muffin tin, filling each cup to the top. Bake until golden brown, 10 to 12 minutes. Remove from oven and cool 5 minutes. Remove muffins from tin and cool on a wire rack.