Apple-Raspberry Stuffed French Toast
- Total Time
Frozen and canned fruits enjoyed on their own - or used in this tasty stuffed French toast - are a great way to get in some of your servings of fruit a day.
canned fruit pie filling1 cup(s), apple, chopped
sweetened frozen red raspberries⅓ cup(s), thawed
raisin bread8 slice(s), or cinnamon raisin bread
fat free egg substitute¼ cup(s)
fat free skim milk¼ cup(s)
vanilla extract⅓ tsp, or maple extract
powdered sugar1 Tbsp
reduced-calorie pancake syrup2 Tbsp
- Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
- Combine egg substitute, milk and extract in a bowl.
- Heat margarine in a large skillet.
- Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.