Apple-raspberry stuffed French toast
11
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Frozen and canned fruits can definitely be enjoyed on their own. But if they're used to make a meal, such as in this tasty stuffed French toast recipe, they're a great way to get in some of your servings of fruit for the day day. Here's how you can start your morning off right with a double-dose of fruit. The raisin bread is topped with a combination of apple fruit pie filling and thawed frozen raspberries. Dust with powdered sugar and drizzle with some syrup at the end, and you've got a sweet, healthy treat that you'll be making over and over again for a filling breakfast or brunch.
Ingredients
Canned fruit pie filling
1 cup(s)
Sweetened frozen red raspberries
⅓ cup(s), thawed
Raisin bread
8 slice(s)
Fat free egg substitute
¼ cup(s)
Fat free skim milk
¼ cup(s)
Vanilla extract
⅓ tsp
Margarine
1 Tbsp
Powdered sugar (confectioner's)
1 Tbsp
Reduced-calorie pancake syrup
2 Tbsp
Instructions
1
Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
2
Combine egg substitute, milk and extract in a bowl.
3
Heat margarine in a large skillet.
4
Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.