Apple-raspberry stuffed French toast
11
Points®
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Frozen and canned fruits can definitely be enjoyed on their own. But if they're used to make a meal, such as in this tasty stuffed French toast recipe, they're a great way to get in some of your servings of fruit for the day day. Here's how you can start your morning off right with a double-dose of fruit. The raisin bread is topped with a combination of apple fruit pie filling and thawed frozen raspberries. Dust with powdered sugar and drizzle with some syrup at the end, and you've got a sweet, healthy treat that you'll be making over and over again for a filling breakfast or brunch.
Ingredients
Canned fruit pie filling
1 cup(s), apple, chopped
Sweetened frozen red raspberries
⅓ cup(s), thawed, thawed
Raisin bread
8 slice(s), or cinnamon raisin bread
Fat free egg substitute
¼ cup(s)
Fat free skim milk
¼ cup(s)
Vanilla extract
⅓ tsp, or maple extract
Margarine
1 Tbsp
Powdered sugar (confectioner's)
1 Tbsp
Reduced-calorie pancake syrup
2 Tbsp