Photo of Apple-raspberry stuffed French toast by WW

Apple-raspberry stuffed French toast

Total Time
22 min
12 min
10 min
Frozen and canned fruits can definitely be enjoyed on their own. But if they're used to make a meal, such as in this tasty stuffed French toast recipe, they're a great way to get in some of your servings of fruit for the day day. Here's how you can start your morning off right with a double-dose of fruit. The raisin bread is topped with a combination of apple fruit pie filling and thawed frozen raspberries. Dust with powdered sugar and drizzle with some syrup at the end, and you've got a sweet, healthy treat that you'll be making over and over again for a filling breakfast or brunch.


Canned fruit pie filling

1 cup(s), apple, chopped

Sweetened frozen red raspberries

cup(s), thawed, thawed

Raisin bread

8 slice(s), or cinnamon raisin bread

Fat free egg substitute

¼ cup(s)

Fat free skim milk

¼ cup(s)

Vanilla extract

tsp, or maple extract


1 Tbsp

Powdered sugar (confectioner's)

1 Tbsp

Reduced-calorie pancake syrup

2 Tbsp


  1. Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
  2. Combine egg substitute, milk and extract in a bowl.
  3. Heat margarine in a large skillet.
  4. Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.