Apple-raisin sourdough stuffing
3
Point(s)
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
12
Difficulty
Moderate
This fruity stuffing is destined to become a Thanksgiving favorite. It's also one of the best ways to use up leftover, stale sourdough bread. But don't just save it for the holidays; you can definitely pair it with roasted turkey or chicken any time of year. It features a simple mixture of fresh apples (this is great to make after a trip to the orchard), dried raisins or cranberries, celery, onion, chicken seasoning, and canned chicken broth, many of which you may already have in your fridge or pantry. It's a special side that can be a part of any dinner party celebration.
Ingredients
Cooking spray
1 spray(s)
Sourdough bread
9 slice(s), medium, stale
Fresh apple(s)
3 large, Granny Smith, peeled and coarsely chopped
Raisins
¾ cup(s), or dried cranberries
Uncooked celery
4 rib(s), medium, finely chopped
Uncooked onion(s)
1 small, finely chopped
Chicken seasoning
2 tsp
Canned chicken broth
1 cup(s)