Apple-raisin noodle kugel
Uncooked no yolk egg noodles
6 cup(s), unpeeled and chopped (about 3 large)
1½ tsp, divided
4 large egg(s)
Plain fat free Greek yogurt
- Preheat oven to 350°F. Cook noodles according to package directions, adding raisins during last 1 minute of cooking time (to plump them). Drain.
- Meanwhile, heat a large nonstick skillet over medium-low heat. Add apples and water; cover and cook until apples are tender, about 12 minutes, stirring occasionally. Uncover, stir in 1 tsp cinnamon, and cook until any liquid has evaporated, about 3 minutes.
- In a large bowl, whisk eggs until lightly beaten. Whisk in yogurt, honey, vanilla, and salt. Add noodles and apples and toss to combine. Spoon mixture into a 2-quart casserole dish coated with nonstick spray. Combine sugar and remaining ½ tsp cinnamon; sprinkle evenly over noodle mixture. Bake at 350°F until set, 45 minutes. Serve warm.
- Serving size: 1 scant cup