Photo of Apple-cinnamon muffins by WW

Apple-cinnamon muffins

6
6
6
SmartPoints® value per serving
Total Time
29 min
Prep
12 min
Cook
17 min
Serves
6
Difficulty
Easy
These moist, apple-topped muffins are so good, you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds. They'll last stored in the fridge for a few days. The best part is you can have them ready to go in just half an hour thanks to the convenience of using store-bought buttermilk baking mix. The calories are also lowered thanks to using reduced-fat milk and reduced-calorie margarine. You'll be reaching for these muffins both for breakfast and dessert. This will be one of your favorite go-to recipes any time you have some fresh apples to use up.

Ingredients

buttermilk baking mix

1 cup(s)

egg(s)

1 large, beaten

2% reduced fat milk

½ cup(s)

sugar

¼ cup(s)

reduced-calorie margarine

1 Tbsp, melted

ground cinnamon

½ tsp

fresh apple(s)

1 medium, Golden Delicious, peeled and chopped

unpacked brown sugar

2 tsp

Instructions

  1. Preheat oven to 350ºF.
  2. Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bowl; pour into 6 paper-lined muffin cups.
  3. Combine cinnamon, apple and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.

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