SmartPoints® value per serving
These moist, apple-topped muffins are so good, you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds. They'll last stored in the fridge for a few days. The best part is you can have them ready to go in just half an hour thanks to the convenience of using store-bought buttermilk baking mix. The calories are also lowered thanks to using reduced-fat milk and reduced-calorie margarine. You'll be reaching for these muffins both for breakfast and dessert. This will be one of your favorite go-to recipes any time you have some fresh apples to use up.
Buttermilk baking mix
1 large, beaten
2% reduced fat milk
1 Tbsp, melted
1 medium, Golden Delicious, peeled and chopped
Unpacked brown sugar
- Preheat oven to 350ºF.
- Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bowl; pour into 6 paper-lined muffin cups.
- Combine cinnamon, apple and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.