Photo of Apple-cinnamon muffins by WW

Apple-cinnamon muffins

7 - 8
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
These moist, apple-topped muffins are so good, you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds. They'll last stored in the fridge for a few days. The best part is you can have them ready to go in just half an hour thanks to the convenience of using store-bought buttermilk baking mix. And the muffins really work equally well for breakfast or dessert! This will be one of your favorite go-to recipes any time you have some fresh apples to use up.


Buttermilk baking mix

1 cup(s)


1 large egg(s), beaten

2% reduced fat milk

½ cup(s)


¼ cup(s)

Light butter

1 Tbsp, melted

Ground cinnamon

½ tsp

Fresh apple(s)

1 medium, Golden Delicious, peeled and chopped

Unpacked brown sugar

2 tsp


  1. Preheat oven to 350°F.
  2. Combine buttermilk baking mix, egg, milk, granulated sugar, and butter in a medium bowl; pour into 6 paper-lined muffin cups.
  3. Combine cinnamon, apple, and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.