Photo of Apple-Cinnamon Muffins by WW

Apple-Cinnamon Muffins

6
6
6
Smartpoints value per serving
Total Time
29 min
Prep
12 min
Cook
17 min
Serves
6
Difficulty
Easy
These moist, apple-topped muffins are so good you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds.

Ingredients

buttermilk baking mix

1 cup(s)

egg(s)

1 large, beaten

2% reduced fat milk

½ cup(s)

sugar

¼ cup(s)

reduced-calorie margarine

1 Tbsp, melted

ground cinnamon

½ tsp

fresh apple(s)

1 medium, Golden Delicious, peeled and chopped

unpacked brown sugar

2 tsp

Instructions

  1. Preheat oven to 350ºF.
  2. Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bowl; pour into 6 paper-lined muffin cups.
  3. Combine cinnamon, apple and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.

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