Apple-cinnamon muffins
7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
These moist, apple-topped muffins are so good, you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds. They'll last stored in the fridge for a few days. The best part is you can have them ready to go in just half an hour thanks to the convenience of using store-bought buttermilk baking mix. And the muffins really work equally well for breakfast or dessert! This will be one of your favorite go-to recipes any time you have some fresh apples to use up.
Ingredients
Buttermilk baking mix
1 cup(s)
Egg
1 large egg(s), beaten
2% reduced fat milk
½ cup(s)
Sugar
¼ cup(s)
Light butter
1 Tbsp, melted
Ground cinnamon
½ tsp
Apple
1 medium, Golden Delicious, peeled and chopped
Unpacked brown sugar
2 tsp
