Apple-Cinnamon Acorn Squash
- Total Time
Liven up your dinner table this winter with this simple squash side dish.
uncooked acorn squash2 pound(s), about 1 large
reduced-calorie margarine1 Tbsp
apple juice½ cup(s)
ground cinnamon½ tsp
- Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices.
- Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)