Name: Amaretti, Pear, and Cranberry Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 0.25 cup(s) sugar; 1 Tbsp all-purpose flour; 1 tsp ground cinnamon; 0.25 tsp table salt; 4 medium pear(s) ripe, (1 1⁄2 pounds), halved, cored, and cut into 1-inch chunks; 0.5 cup(s) dried cranberries; 1 Tbsp fresh lemon juice; 8 item(s) amaretti cookie(s) coarsely crushed (1⁄2 cup); 1 Tbsp unsalted butter melted

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Total Time: 55 min
Prep: 20 min
Cook: 35 min
Serves: 4
Difficulty: Easy

Amaretti are small dome-shaped Italian cookies that are bursting with almond flavor; they are often served as an after-dinner treat with coffee or dessert wine.

Ingredients

sugar

¼ cup(s)

all-purpose flour

1 Tbsp

ground cinnamon

1 tsp

table salt

¼ tsp

pear(s)

4 medium, ripe, (1 1⁄2 pounds), halved, cored, and cut into 1-inch chunks

dried cranberries

½ cup(s)

fresh lemon juice

1 Tbsp

amaretti cookie(s)

8 item(s), coarsely crushed (1⁄2 cup)

unsalted butter

1 Tbsp, melted

Instructions

Preheat the oven to 450°F. Spray a 1 1⁄2-quart baking dish with nonstick spray.
To make the filling, combine the sugar, flour, cinnamon, and salt in a large bowl. Add the pears, cranberries, and lemon juice; toss to mix well. Spoon into the baking dish. Sprinkle with the amaretti and drizzle with the melted butter. Bake until the pears are tender and the mixture is bubbly, about 35 minutes. Let cool on a rack about 20 minutes. Serve warm or at room temperature. Yields 1⁄4 of crumble per serving.

Notes

Amaretti cookies can be found in the gourmet section of most supermarkets and in specialty food stores. If amaretti are not available, reduced-fat gingersnap cookies make a nice alternative.

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